Director of Food & Beverage
Core
Provide strategic and operational leadership across all F&B outlets, restaurants, bars, banquets and events to drive revenue and profitability while ensuring brand standards and guest experiences.
Role type
Director of Food & Beverage
Builds
F&B strategies, concepts, promotions, events, and dining experiences for Novotel and Accor brand standards
Domain
Hospitality / Food & Beverage
Required skills
Strategic leadership, revenue growth strategy, budget management, forecasting, cost control, inventory management, team development, food safety compliance, HACCP knowledge, sustainability initiatives, MICE operations
Preferred skills
International hotel experience, multiple outlets management, significant MICE/banquet operations, commercial expertise, guest-focused innovation, plant-forward menu planning
Technologies
Novotel brand standards, Accor brand standards, HACCP systems, SRT red line service, expressways
Responsibilities
Develop and execute F&B strategies, concepts, promotions and events; Manage budgets, forecasts, productivity, inventory and operating costs; Champion service excellence and quality assurance; Ensure compliance with food safety, HACCP, health and safety requirements
Seniority
Senior, strategic leadership