Sous Chef- Mon to Fri - White City
Core
Supporting the Head Chef in the day-to-day running of the kitchen, delivering high-quality food within budget and service targets, and contributing to menu planning and food innovation.
Role type
Sous Chef
Builds
High-quality food for catering operations
Domain
Catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, menu planning, food safety compliance (HACCP, COSHH), team leadership, budget management, operational organization
Preferred skills
Passion for food, continuous improvement mindset, ability to work under pressure, mentoring capability
Responsibilities
Supporting the Head Chef in daily kitchen operations, maintaining food safety and health standards, guiding junior team members, managing kitchen organization and standards, stepping in as Head Chef when needed
Seniority
Mid-level, hands-on IC