Cuisinier.ère, temps plein (H/F/D)
Core
Prepare, cook, and plate dishes according to recipes and quality standards in a high-volume hotel restaurant environment.
Role type
Culinary Chef (IC)
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary expertise, team leadership, stress management, adaptability, food safety compliance
Preferred skills
Culinary diploma or certificate
Technologies
N/A
Responsibilities
Prepare and cook dishes, maintain food quality and presentation, ensure workspace cleanliness and safety, support daily kitchen operations
Seniority
Mid-level, hands-on IC
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