Line Cook
Core
Execute food preparation and service in a high-volume kitchen, ensuring adherence to recipes, quality standards, and health codes.
Role type
Line Cook (Hot Kitchen)
Builds
Prepared meals and plated dishes for guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Recipe conversion, sanitation compliance, food safety knowledge, heavy lifting, standing for long periods, reading English, understanding French culinary terminology
Preferred skills
Culinary apprenticeship, Associate degree in Culinary Arts, Serv-Safe certification, 2+ years volume kitchen experience
Technologies
None
Responsibilities
Follow approved recipes and plate presentations, serve guests according to quality and timeliness standards, maintain sanitation and health code compliance, assist at other stations, lift heavy food items, taste and evaluate food quality
Seniority
Individual Contributor, Entry to Mid-level