Head Baker
Core
Overseeing all bakery operations to ensure consistent production of high-quality baked goods while maintaining food safety standards, cost control, and team management.
Role type
Head Baker
Builds
Breads, pastries, and baked items for hotel operations, banquets, and events
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Baking techniques, team management, food safety compliance, cost control, inventory management, equipment maintenance, product development
Preferred skills
Formal culinary or bakery training
Technologies
Bakery equipment
Responsibilities
Plan and supervise daily production of baked goods, develop new products and seasonal offerings, manage and train bakery staff, ensure compliance with hygiene and HACCP standards, control costs by managing ingredients and minimizing waste, coordinate with purchasing for raw materials, maintain bakery equipment, collaborate with other kitchen sections, ensure timely production for operational demands
Seniority
Senior, hands-on IC