Kitchen Technician
Core
Maintain, repair, and install commercial kitchen equipment to ensure smooth food service operations.
Role type
Kitchen equipment technician
Builds
Commercial kitchen appliances, refrigeration units, ventilation systems
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
mechanical systems troubleshooting, electrical systems troubleshooting, refrigeration systems repair, equipment installation, preventive maintenance, inventory management, safety compliance, documentation, physical labor
Preferred skills
HVAC certification, electrical certification, appliance repair certification, driver's license
Technologies
Commercial kitchen appliances, refrigeration units, ventilation systems
Responsibilities
Perform routine maintenance and preventive inspections on kitchen equipment, troubleshoot and diagnose mechanical/electrical/refrigeration issues, respond to equipment breakdowns and emergency repairs, maintain detailed maintenance records, coordinate with kitchen staff on maintenance schedules, assist in installation and commissioning of new equipment, manage inventory of spare parts and tools
Seniority
Mid-level, hands-on IC
