Kitchen Technician
Core
Maintain, repair, and install commercial kitchen equipment, plumbing, and HVAC systems to ensure optimal functionality and safety.
Role type
Commercial Kitchen Service Technician
Builds
Commercial kitchen equipment, plumbing fixtures, HVAC systems, and refrigeration units
Domain
Food service industry + mechanical/electrical/plumbing maintenance
Deliverable
physical/clinical work
Required skills
Commercial kitchen equipment knowledge, HVAC systems, plumbing fixtures, refrigeration, electrical systems, mechanical systems, troubleshooting, reading technical manuals and schematics
Preferred skills
CFESA certification, EPA certification
Technologies
Gas appliances, electric appliances, HVAC systems, plumbing fixtures, refrigeration units
Responsibilities
Perform routine maintenance and inspections of commercial kitchen equipment, diagnose and troubleshoot equipment malfunctions, conduct repairs and replacements of faulty components, install new equipment according to manufacturer specifications, maintain accurate records of service and parts usage
Seniority
Entry-level to Mid-level, hands-on IC