General Technician
Core
Perform maintenance, troubleshooting, and repair of HVAC, refrigeration, and kitchen equipment to ensure operational continuity.
Role type
General Technician (Facilities/Hospitality)
Builds
Operational uptime for hotel facilities (chillers, freezers, AHU, kitchen equipment)
Domain
Hospitality / Building Services / Mechanical Systems
Deliverable
physical/clinical work
Required skills
HVAC systems knowledge, refrigeration systems knowledge, electrical systems knowledge, preventive maintenance procedures, test equipment usage, multi-tasking, physical stamina for lifting/kneeling
Preferred skills
English (verbal & written), second language proficiency
Technologies
Chillers, Freezers, split units, AHU, fan coils, cold rooms, refrigeration systems, kitchen equipment, pumps, air conditioning units
Responsibilities
Conduct inspections and diagnostics of equipment, perform preventive maintenance on refrigeration and HVAC systems, maintain equipment logs and spare parts inventory, respond to emergency maintenance requests, assist with installation and calibration of new equipment, support training of junior technicians, ensure safety protocol compliance
Seniority
Mid-level, hands-on IC