Kitchen Technician
Core
Maintain, repair, and install commercial kitchen equipment to ensure operational efficiency and safety.
Role type
Kitchen equipment technician
Builds
Commercial kitchen equipment and systems
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
mechanical systems, electrical systems, refrigeration systems, troubleshooting, preventive maintenance, installation, inventory management
Preferred skills
HVAC certification, appliance repair certification, Arabic language
Responsibilities
Perform routine maintenance and preventive inspections, troubleshoot mechanical/electrical/refrigeration issues, respond to equipment breakdowns, maintain maintenance records, coordinate with kitchen staff, monitor critical systems, assist in equipment installation, manage spare parts inventory
Seniority
Mid-level, hands-on IC