Kitchen technician
Core
Inspection, maintenance, troubleshooting, and repair of commercial kitchen equipment and related systems to support uninterrupted Food & Beverage operations.
Role type
Kitchen technician (commercial equipment maintenance)
Builds
Commercial kitchen equipment (ovens, ranges, grills, fryers, dishwashers, ice machines, refrigerators, freezers)
Domain
Hospitality / Commercial Kitchen Systems
Deliverable
physical/clinical work
Required skills
Preventive and corrective maintenance, electrical fault diagnosis, mechanical fault diagnosis, basic plumbing knowledge, commercial kitchen equipment knowledge, troubleshooting, safety compliance
Preferred skills
Hotel/resort experience, installation and commissioning support, energy conservation initiatives
Technologies
Commercial kitchen appliances, electrical systems, mechanical systems, refrigeration systems, plumbing systems
Responsibilities
Perform preventive and corrective maintenance on commercial kitchen equipment, diagnose electrical/mechanical/plumbing faults, respond to equipment breakdowns, conduct regular inspections, maintain accurate repair records, coordinate with Engineering and F&B teams, assist with new equipment installation
Seniority
Mid-level, hands-on IC