Maintenance Team Member
Core
Servicing and maintaining commercial kitchen equipment, plumbing, and general maintenance to ensure optimal functionality and safety.
Role type
Commercial Kitchen Service Technician
Builds
Commercial kitchen equipment, plumbing systems, and refrigeration units
Domain
Food service industry + mechanical/electrical/plumbing maintenance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial kitchen equipment knowledge, HVAC systems, plumbing fixtures, refrigeration, troubleshooting mechanical systems, troubleshooting electrical systems, troubleshooting electronic systems, reading technical manuals, reading schematics, reading diagrams
Preferred skills
Refrigeration knowledge
Technologies
Gas appliances, electric appliances, HVAC systems, plumbing fixtures
Responsibilities
Perform routine maintenance and inspections of commercial kitchen equipment, Diagnose and troubleshoot equipment malfunctions, Conduct repairs and replacements of faulty components, Install new equipment according to manufacturer specifications, Maintain accurate records of service and parts usage, Adhere to safety protocols and regulations, Collaborate with internal teams to coordinate repairs and service schedules
Seniority
Entry-level to Mid-level, hands-on IC
