Kitchen/Laundry Technician
Core
Installation, maintenance, troubleshooting, and repair of kitchen and laundry equipment to ensure safe, efficient, and reliable operation while minimizing downtime.
Role type
Hands-on IC facility maintenance technician (kitchen/laundry)
Builds
Operational uptime for hotel kitchen and laundry departments
Domain
Hospitality / Commercial Facility Management
Deliverable
physical/clinical work
Required skills
electrical systems, mechanical systems, plumbing, refrigeration, HVAC, troubleshooting, component replacement, preventive maintenance scheduling, safety compliance (lockout/tagout), reading electrical diagrams, root cause analysis
Preferred skills
commercial kitchen equipment experience, laundry equipment experience, knowledge of heating systems, basic controls
Technologies
ovens, combi ovens, cooking ranges, fryers, dishwashers, refrigerators, freezers, ice machines, washing machines, dryers, ironing equipment
Responsibilities
Perform preventive and corrective maintenance on kitchen and laundry equipment; diagnose and repair electrical, mechanical, plumbing, heating, and refrigeration faults; replace defective components; conduct regular inspections to identify potential failures; maintain accurate maintenance records; ensure compliance with safety procedures and regulations; coordinate with operational departments to minimize disruption; monitor energy and water usage to identify cost-saving opportunities
Seniority
Mid-level, hands-on IC