F&B Controller - Fairmont Agra
Core
Manage food and beverage costs, inventory, and profitability while maintaining quality standards in hotel operations.
Role type
F&B Controller
Builds
Cost control systems, inventory management processes, financial forecasts, and optimized menus
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
Inventory management, cost variance analysis, budgeting and forecasting, supplier negotiation, internal controls implementation, menu engineering, waste reduction strategies, staff training on cost control
Preferred skills
Hospitality industry experience, menu development, vendor relationship management
Technologies
ERP systems, inventory management software, financial reporting tools
Responsibilities
Oversee procurement, storage, and issuance of F&B inventory; Analyze costs and sales trends to identify optimization opportunities; Assist in developing annual budgets and financial forecasts; Collaborate with culinary teams to develop profitable menus; Negotiate terms with suppliers and vendors; Establish internal controls to prevent theft and shrinkage; Identify and implement cost-saving initiatives; Prepare regular cost and profitability reports for management
Seniority
Mid-level, hands-on operational role