Sous Chef
Core
Oversees procuring, organizing, planning, and directing the preparation of all catering events while managing administrative and financial duties for the catering team.
Role type
Sous Chef (Catering Operations)
Builds
Catering events, cafeteria menus, and recipes
Domain
Food service / Catering
Required skills
Menu planning, cost control, staff training, supplier management, food safety compliance, special diet knowledge (Vegan, Halal, Gluten-Free), equipment operation, inventory management
Preferred skills
Red Seal Chef certification, project leadership, business growth forecasting
Technologies
POS equipment
Responsibilities
Develop menus and recipes incorporating promotional themes and healthy options; establish food preparation schedules; coordinate with clients to meet needs within budget; train and develop staff; ensure sanitation and safety regulations; resolve supplier discrepancies; identify business growth opportunities
Seniority
Mid-level, hands-on IC