INTERMARCHÉ RECRUTE SES FUTURS APPRENTIS BOULANGERS H/F
Core
Trainee baker preparing bread, pastries, and viennoiseries for retail customers while ensuring product availability and food safety.
Role type
Apprentice baker (CAP Boulanger)
Builds
Bread, viennoiseries, and pastries for retail sale
Domain
Food retail / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread and pastry making techniques, food safety and hygiene compliance, customer service, inventory management, seasonal production planning
Preferred skills
Entrepreneurial spirit, relationship building, passion for quality products
Technologies
None stated
Responsibilities
Bake and proof bread, viennoiseries, and pastries; evaluate production quantities based on season and customer flow; ensure sufficient product supply throughout the day; display products effectively; follow food safety and hygiene procedures; provide customer advice and sales support
Seniority
Apprentice (trainee)