INTERMARCHÉ RECRUTE SES FUTURS APPRENTIS BOULANGERS H/F
Core
Trainee baker (apprentice) responsible for baking bread, pastries, and viennoiseries while ensuring product availability, food safety, and customer service in a hypermarket setting.
Role type
Junior IC baker (apprentice)
Builds
Bread, viennoiseries, and pastries for retail sale
Domain
Food retail / Bakery
Required skills
Baking techniques, food safety compliance, inventory management, customer service, seasonal production planning
Preferred skills
Entrepreneurial spirit, relationship building, passion for quality products
Technologies
Ovens, baking tools, retail display systems
Responsibilities
Bake bread, pastries, and viennoiseries according to seasonal demand; ensure sufficient product supply throughout the day; maintain food safety and hygiene standards; advise and assist customers; present products effectively in the store.
Seniority
Junior, hands-on IC (apprentice)