INTERMARCHÉ RECRUTE SES FUTURS APPRENTIS BOULANGERS H/F
Core
Trainee baker (apprentice) responsible for baking bread, pastries, and viennoiseries while managing inventory, food safety, and customer service in an artisanal bakery.
Role type
Apprentice baker (CAP Boulanger trainee)
Builds
Bread, viennoiseries, and pastries for retail sale
Domain
Food retail / Artisanal baking
Required skills
Baking techniques, food safety compliance, inventory management, customer service, seasonal production planning
Preferred skills
Entrepreneurial spirit, relationship building, passion for quality products
Technologies
None stated
Responsibilities
Bake bread, pastries, and viennoiseries; manage product quantities based on season and customer flow; ensure sufficient stock and product display; follow food safety and hygiene procedures; provide customer advice and sales support
Seniority
Apprentice (trainee)
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