INTERMARCHÉ RECRUTE SES FUTURS APPRENTIS/IES PATISSIERS/ERES H/F
Core
Trainee pastry chef preparing for CAP Boulanger apprenticeship, producing viennoiseries and pastries while managing bakery shelf supply and customer service.
Role type
Apprentice pastry chef (CAP Boulanger)
Builds
Viennoiseries and pastries for retail bakery counters
Domain
Retail food service / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, seasonal production planning, food safety and hygiene compliance, customer consultation and sales
Preferred skills
Entrepreneurial mindset, relationship building, passion for quality products
Technologies
None stated
Responsibilities
Manufacture pastries and viennoiseries, evaluate production quantities based on season and customer flow, maintain bakery shelf supply and product display, ensure food safety and hygiene procedures, provide customer advice and sales
Seniority
Apprentice (trainee)