INTERMARCHÉ RECRUTE SES FUTURS APPRENTIS BOULANGERS H/F
Core
Trainee baker preparing for CAP certification, producing bread, pastries, and viennoiseries while managing inventory and customer service in a retail bakery setting.
Role type
Apprentice baker (CAP training)
Builds
Bread, viennoiseries, and pastries for retail sale
Domain
Food retail / Bakery
Required skills
Bread and pastry baking techniques, inventory management, food safety and hygiene compliance, customer service, retail merchandising
Preferred skills
Entrepreneurial mindset, relationship building, passion for quality food products
Technologies
None stated
Responsibilities
Bake and proof bread, viennoiseries, and pastries; evaluate production quantities based on season and customer flow; ensure sufficient stock and product display; maintain food safety and hygiene standards; provide customer advice and sales support
Seniority
Apprentice (trainee)