APPRENTI BOULANGER H/F
Core
Trainee baker responsible for baking bread, pastries, and viennoiseries, managing product quantities, and ensuring food safety and customer service in a retail setting.
Role type
Apprentice baker (CAP Boulanger)
Builds
Bread, viennoiseries, and pastries
Domain
Food retail / Bakery
Required skills
Baking techniques, food safety compliance, customer service, inventory management, product display
Preferred skills
Entrepreneurial spirit, relationship building, passion for quality products
Technologies
None stated
Responsibilities
Bake and proof bread, pastries, and viennoiseries; evaluate production quantities based on season and customer flow; ensure sufficient product supply and effective display; follow food safety and hygiene procedures; provide customer advice and sales support
Seniority
Apprentice (trainee)
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