INTERMARCHÉ RECRUTE SES FUTURS APPRENTIS BOULANGERS H/F
Core
Trainee baker responsible for baking bread, pastries, and viennoiseries, managing inventory, and serving customers in a retail bakery setting.
Role type
Apprentice baker (trainee)
Builds
Bread, viennoiseries, and pastries for retail sale
Domain
Food retail / Bakery
Required skills
Baking techniques, inventory management, customer service, food safety compliance, hygiene standards
Preferred skills
Entrepreneurial spirit, relationship building, passion for quality products
Technologies
N/A
Responsibilities
Bake bread, pastries, and viennoiseries; evaluate production quantities based on season and customer flow; ensure sufficient product supply and display; maintain food safety and hygiene procedures; provide customer advice and sales support
Seniority
Apprentice (trainee)
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