CHEF BOUCHER
Core
Managing a butcher shop by ordering, cutting, deboning, and preparing quality meat while leading a team and maintaining an attractive display.
Role type
Senior butcher (shop manager)
Builds
Fresh meat products and displays for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat cutting and deboning, inventory management, team leadership, customer service, hygiene compliance, financial analysis (sales, margins, shrinkage)
Preferred skills
Direct supplier management
Technologies
POS systems, inventory management software
Responsibilities
Ordering and preparing meat, managing the team, setting up product displays, advising customers, ensuring hygiene standards, analyzing sales and margin data
Seniority
Senior, hands-on IC
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