INTERMARCHE - BOUCHER (H/F)
Core
Managing a butcher shop counter, preparing and selling meat products, and leading a team in a retail environment.
Role type
Retail butcher (team lead)
Builds
Fresh meat products, charcuterie, and prepared meat dishes for retail customers
Domain
Retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, team leadership, hygiene and safety compliance, customer consultation
Preferred skills
Knowledge of French meat breeds and labels, ability to create specialty butchery items
Technologies
None
Responsibilities
Transform raw meat into quality products and fresh charcuterie; anticipate customer demand and manage stock levels; lead and develop the team; ensure hygiene, safety, and product quality standards
Seniority
Mid-level, hands-on IC
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