CHEF BOUCHER (H/F)
Core
Managing a butcher counter, preparing and selling meat products while leading a team of 3.
Role type
Senior butcher (team lead)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail food service / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, team management, customer consultation, hygiene compliance
Preferred skills
Passion for quality products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, manage a team of 3
Seniority
Senior, hands-on IC with team leadership
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