Chef Boucher
Core
Managing the butcher shop, preparing and cutting meats, and leading the team to ensure quality service and food safety.
Role type
Senior butcher (shop manager)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food service
Deliverable
product features
Required skills
Meat preparation and butchery, inventory management, team leadership, customer consultation, food safety compliance, visual merchandising
Preferred skills
Passion for the meat sector, commercial sense
Responsibilities
Supervise butchery activities including preparation, cutting, and packaging; ensure meat quality and freshness; manage stock and supply orders; advise customers on products and cooking; maintain hygiene and cleanliness; enhance product display through merchandising
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