INTERMARCHE - Chef BOUCHER (H/F)
Core
Manage a butcher shop counter, preparing and selling meat products while recruiting, training, and leading a team.
Role type
Retail butcher shop manager
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, team management, customer consultation, hygiene compliance
Preferred skills
Passion for products, relationship building
Technologies
None
Responsibilities
Cut, prepare, and sell meat products; manage production and sales schedules; select and order products; train and manage staff; advise customers on product choices
Seniority
Entry to Mid-level, hands-on IC
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