Chef boucher (H/F)
Core
Leading a butchery department in a grocery store, responsible for cutting, preparing, and selling meat products while managing inventory, margins, and team supervision.
Role type
Senior butcher (team lead)
Builds
Fresh meat products and charcuterie for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, margin control, team leadership, hygiene compliance, customer advisory
Preferred skills
Experience leading a traditional butchery section in large-scale distribution
Technologies
None
Responsibilities
Cut and prepare meat products, manage orders and inventory, supervise the butchery team, ensure hygiene and quality standards, advise customers on product selection
Seniority
Senior, hands-on IC with team management
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