CHEF BOUCHER (H/F)
Core
Manage a butcher department, preparing and selling meat products while leading a team and serving customers.
Role type
Department Manager (Butcher)
Builds
Fresh meat products and department operations
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat preparation, team leadership, inventory management, customer service, scheduling, product merchandising
Responsibilities
Cut and prepare meat products, manage team schedules, select and order products, advise customers, maintain department hygiene and presentation
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