Head Chef
Core
Lead culinary operations and manage a team to deliver exceptional food standards and hospitality experiences in retail and office settings.
Role type
Head Chef (Management)
Builds
Food service operations for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, budget management, health and safety compliance, menu planning, stakeholder communication, operational strategy
Preferred skills
Mentoring, innovation, sustainability focus, financial acumen, strategic thinking
Technologies
None stated
Responsibilities
Lead and develop direct reports, build relationships with clients and stakeholders, achieve business KPIs including health and safety and financial targets, create a culture of excellence in food standards
Seniority
Senior, hands-on IC with management responsibilities