Director of Operations - Food & Beverage - The Hoxton, Amsterdam
Core
Senior leadership role responsible for all Food & Beverage operations, strategies, and commercial performance across multiple outlets including restaurants, bars, and events spaces.
Role type
Director of Operations (Food & Beverage)
Builds
Hospitality experiences across hotel F&B outlets and events spaces
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Multi-outlet budgeting and forecasting, P&L management, team leadership and recruitment, revenue management, cost control, menu development, compliance and health & safety management, inventory and stock level management, stakeholder partnership
Preferred skills
Events space management experience
Technologies
None stated
Responsibilities
Lead, recruit, train and develop teams across multiple F&B outlets; Drive revenue through daily coaching and strategic commercial management; Manage P&L, costs, and financial reporting; Coordinate menu developments and food quality standards; Ensure compliance with cash handling, administrative, and hygiene procedures; Represent Operations in senior leadership strategy and budgeting discussions
Seniority
Director, Senior Leadership