Head Chef
Core
Lead culinary operations and manage a team to deliver exceptional hospitality experiences and food standards across various client locations.
Role type
Senior IC Head Chef
Builds
Food service operations and culinary experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Retail & Hospitality
Deliverable
product features
Required skills
Team leadership, budget management, health and safety compliance, strategic thinking, project prioritization, mentoring, financial analysis
Preferred skills
Innovation in food standards, solution-oriented problem solving, adaptability
Technologies
N/A
Responsibilities
Lead and inspire direct reports to deliver exceptional standards, build relationships with clients and stakeholders, develop team through mentoring and training, achieve business KPIs including health and safety and financial targets
Seniority
Senior, hands-on IC