Deputy General Manager - Catering
Core
Lead and support a catering team to deliver exceptional hospitality standards, manage budgets, and achieve business KPIs in diverse client environments.
Role type
Senior IC catering operations manager
Builds
Catering services and hospitality experiences for clients in offices, stadiums, and other venues
Domain
Hospitality + Catering Operations
Deliverable
product features
Required skills
team leadership, budget management, health and safety compliance, stakeholder communication, strategic thinking, project prioritization, delegation, analytical skills
Preferred skills
passion for food, mentoring ability, adaptability, solution-oriented mindset
Responsibilities
Lead and inspire direct reports to deliver exceptional service standards; Build relationships with clients and key stakeholders; Develop team through mentoring and training; Achieve KPIs including Health and Safety, Sustainability, and Financial targets
Seniority
Senior, hands-on IC