Catering Manager
Core
Overseeing the smooth, efficient, and profitable operation of all catering outlets and associated activities within the Oceanarium attraction.
Role type
Catering Manager
Builds
Food and beverage services for attraction visitors and corporate functions
Domain
Leisure / Theme Parks / Hospitality
Deliverable
product features
Required skills
Menu development, supplier management, staff training and supervision, budget and profit control, food hygiene compliance, event planning, inventory management
Preferred skills
Commercial awareness, competitor analysis, trade fair attendance
Technologies
POS systems, inventory management tools
Responsibilities
Manage the smooth, efficient and profitable operation of all catering outlets; Develop the menu and range of products; Ensure compliance with food hygiene, COSHH, and health and safety regulations; Manage staff recruitment, training, and performance; Control costs and maintain gross profit levels; Organize special functions and corporate hospitality events.
Seniority
Manager, operational leadership