Director of Catering
Core
Lead strategic planning, financial management, and operational delivery of catering services for independent schools, ensuring high standards of food quality, safety, and sustainability.
Role type
Senior leadership IC (Director of Catering)
Builds
School meal programs and hospitality services for pupils and staff
Domain
Education + Food Service
Deliverable
product features
Required skills
Strategic planning, budgeting and financial forecasting, team leadership, food safety and allergen management, supplier relationship management, menu innovation, sustainability initiatives
Preferred skills
Knowledge of food trends and nutrition, experience in independent school or B&I environments, passion for customer experience
Technologies
None stated
Responsibilities
Develop and implement strategic plans for catering operations, lead multi-site teams to ensure food quality and hygiene, oversee budgeting and financial performance, drive innovation in menu planning and sourcing, ensure compliance with food safety and safeguarding policies, build relationships with clients and suppliers
Seniority
Senior, strategic leadership