Genuine Dining - Assistant Manager
Core
Support the General Manager in daily cafe and restaurant operations, including team leadership, food service, and administrative tasks.
Role type
Assistant Manager (Hospitality/Cafe)
Builds
Cafe and restaurant services for office staff and visitors
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, coffee preparation, customer service, MS Office, food handling knowledge, stock control, basic reporting
Preferred skills
Level 2 Food Hygiene Certificate, Saffron system experience
Technologies
Saffron, MS Office
Responsibilities
Manage daily cafe operations including opening/closing and food prep, lead and motivate a team, support till operations and financial procedures, assist with stock control and compliance checks, provide customer service to office staff and visitors
Seniority
Mid-level, hands-on IC
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