Winter 26/27: FOH Lead
Core
Supervise Front of House (FOH) staff and oversee daily restaurant operations, including cash handling, equipment maintenance, and guest service standards.
Role type
Seasonal Front of House Lead (Restaurant/F&B)
Builds
Restaurant service experience and guest satisfaction
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff supervision, cash handling, equipment maintenance, inventory management, scheduling, safety compliance
Preferred skills
3+ years restaurant/retail experience, 3+ years management experience in food and beverage
Technologies
Microsoft Word, Excel, Time Keeper
Responsibilities
Oversee day-to-day operations including cash handling and equipment maintenance; manage staff hiring, training, scheduling, and performance reviews; ensure cleanliness and gold standards of guest service; meet budgeted financial targets.
Seniority
Lead, supervisory