Assistant Manager - Monday to Friday, No Weekends!
Core
Assist the General Manager in unit operations, floor management, and staff supervision for food and beverage services.
Role type
Assistant Food Service Manager
Builds
Food and beverage service operations for clients including hotels, resorts, national parks, and restaurants.
Domain
Hospitality / Food Service
Required skills
Staff supervision, P&L management, customer service, food safety compliance, scheduling, budget forecasting
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
POS systems, commercial cooking machinery
Responsibilities
Supervise and train staff, manage daily operations and scheduling, handle customer complaints, maintain accounting records and cash control, ensure facility safety and sanitation standards.
Seniority
Mid-level management