Assistant Manager - Monday to Friday, No Weekends!
Core
Assisting in unit operations and floor management for food and beverage services, ensuring high-level customer service and staff performance.
Role type
Assistant Food Service Manager
Builds
Operational efficiency and customer experience in dining facilities
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
Operations planning, Sales forecasting, Budget management, Staff supervision, Customer complaint resolution, Safety compliance, Cash control, P&L management
Preferred skills
Food Safety Certification, Bachelor's or Business Degree
Technologies
POS systems, Commercial cooking machinery, Office equipment
Responsibilities
Plan and develop daily operations, Recruit and train staff, Maintain accounting records and cash control, Resolve customer complaints, Ensure facility safety and sanitation standards, Perform unit opening and closing procedures
Seniority
Junior, hands-on IC