Head Chef - Monday - Friday
Core
Lead culinary operations and deliver exceptional food experiences in a premium contract catering environment serving clients in offices, stadiums, and universities.
Role type
Senior Head Chef (Hospitality/Fine Dining)
Builds
Premium restaurant menus and fine dining hospitality experiences for corporate and event clients
Domain
Hospitality / Fine Dining & Retail
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (culinary menus and dining experiences)
Required skills
Team leadership and mentoring, budget management and financial analysis, menu creation and culinary innovation, health and safety compliance, stakeholder relationship management, strategic thinking
Preferred skills
Experience in premium restaurant sector, ability to thrive under pressure, solution-oriented problem solving
Technologies
N/A
Responsibilities
Lead, inspire, and support direct reports to deliver exceptional standards; build relationships with clients and stakeholders; develop team through mentoring and training; achieve business critical KPIs including Health and Safety, Sustainability, and Financial targets
Seniority
Senior, hands-on IC