Bourbon Steak - Cook 1
Core
Food preparation, cooking, plating, and presentation for a la carte and buffet menus.
Role type
Cook 1
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food safety knowledge, menu item knowledge, kitchen equipment operation, ability to work under pressure
Preferred skills
Culinary diploma or certification, previous culinary experience
Responsibilities
Food preparation and cooking, plating and presentation, kitchen maintenance and cleaning, assisting in food service
Seniority
Entry-level / Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.