Head Chef
Core
Lead kitchen operations, manage culinary teams, and deliver high-quality food and service in a hotel environment.
Role type
Senior IC Head Chef
Builds
Full-service meals and seasonal menus for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Kitchen leadership, menu planning, food cost control, inventory management, HACCP compliance, team mentorship
Preferred skills
Modern cuisine knowledge, ability to work under pressure, strategic operational review
Responsibilities
Lead and mentor kitchen staff, oversee meal preparation and cooking, develop and implement menus, monitor food costs and inventory, ensure health and safety compliance, maintain kitchen organization, collaborate on operational objectives
Seniority
Senior, hands-on IC
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