Chef Exécutif(ve)
Core
Lead culinary operations for catering, conference, and cafeteria services, ensuring high standards of quality, safety, and sustainability.
Role type
Senior IC Executive Chef
Builds
Catering services, conference meals, cafeteria programs, and special events
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Executive leadership, menu planning, cost control, inventory management, food safety compliance (HACCP), team supervision, vendor relations, operational standards setting, continuous improvement, sustainable sourcing, plant-based menu development
Preferred skills
Red Seal certification, experience with diverse cuisines, Microsoft Office proficiency, experience creating sustainable menus
Technologies
Microsoft Office
Responsibilities
Coordinate food production for catering and cafeteria services; manage daily operations including purchasing and inventory; oversee financial performance of the food program; supervise kitchen leadership teams; ensure compliance with food safety and legislative standards; lead sustainability initiatives; build relationships with vendors and clients.
Seniority
Senior, hands-on IC