Assistant Restaurant Manager - Wild Honey Restaurant
Core
Supervise, coordinate, and participate in all activities of Wild Honey St James to ensure smooth, efficient, and professional service by communicating with staff, kitchen, and guests.
Role type
Assistant Restaurant Manager
Builds
Fine dining restaurant operations and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff scheduling, training and performance management, financial awareness (stock control, labour cost management, revenue optimisation), menu knowledge, guest relations, health and safety compliance, collaboration with Head Chef and Sommelier
Preferred skills
WSET qualification or wine knowledge, experience in Michelin-starred environment
Technologies
Micros (POS system)
Responsibilities
Manage payroll costs and P&L reviews, maintain par stock levels and conduct stock takes, ensure wine list pricing accuracy in Micros, train and develop team members, handle guest feedback and resolve issues, maintain cleanliness and equipment standards, promote the restaurant and manage customer database
Seniority
Mid-level management, hands-on operational support