F&B Restaurant Manager - Milos
Core
Oversee daily operations of a high-end restaurant, managing staff, ensuring service standards, and driving financial performance for Marina Bay Sands.
Role type
F&B Restaurant Manager
Builds
Restaurant operations and guest experiences for Marina Bay Sands
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Staff leadership and scheduling, operational procedure formulation, financial goal achievement, inventory and supply coordination, guest complaint resolution, compliance monitoring
Preferred skills
Knowledge of Asian/Western/French cuisines, additional languages
Technologies
None stated
Responsibilities
Lead a team of Captains, Cashiers, Hosts, and Service Attendants; formulate and implement operating procedures; manage staff development and performance reviews; coordinate food and beverage inventories; resolve guest complaints; monitor cashiering and labor productivity ratios; conduct pre-shift meetings
Seniority
Manager, operational leadership