Assistant Manager - Marquee
Core
Oversee daily operations of a high-end nightlife club, managing staff, ensuring service standards, and driving financial performance.
Role type
Assistant Manager, Nightlife/F&B Operations
Builds
Club operations, guest experiences, team performance
Domain
Hospitality, Nightlife, Food & Beverage
Deliverable
client delivery
Required skills
Staff supervision and training, operational planning, financial goal management, inventory coordination, guest complaint resolution, shift scheduling, compliance monitoring
Preferred skills
Knowledge of Asian and Western cuisines, multilingual communication
Technologies
None stated
Responsibilities
Lead a team of Cashiers, Hosts, and Service Attendants; formulate and implement operating procedures; deputize for senior management; manage HR responsibilities including hiring, training, and payroll; coordinate food and beverage inventories; monitor guest satisfaction and resolve complaints; ensure compliance with accounting and cleanliness standards.
Seniority
Managerial level