Executive Sous Chef
Core
Second-in-command to the Executive Chef, managing kitchen operations, menu creation, and guest service in a luxury hotel setting.
Role type
Senior IC executive sous chef
Builds
Food menus, daily market lists, and coordinated function menus for guests
Domain
Hospitality + Culinary
Required skills
Leadership, menu planning, budget management, inventory control, staffing and scheduling, guest service, policy enforcement
Preferred skills
Hotel/resort experience, Microsoft Windows proficiency
Technologies
Microsoft Windows
Responsibilities
Manage all kitchens in the absence of the Executive Chef, create food menus with guidance, complete daily market lists, liaise with Outlet Managers and Sous Chefs, ensure proper staffing and scheduling, support colleagues on kitchen policies and service standards
Seniority
Senior, hands-on IC
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