Manager du rayon Boulangerie-Viennoiserie Pâtisserie (H/F)
Core
Lead the bakery, viennoiserie, and pastry department in a retail store, ensuring product quality, operational efficiency, and customer satisfaction while driving a new store concept.
Role type
Department Manager (Bakery/Pastry)
Builds
Fresh baked goods, viennoiseries, and pastries for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Bakery production management, team leadership, financial performance management, customer service, scheduling, food safety compliance
Preferred skills
Recruitment, staff training, delegation
Technologies
None
Responsibilities
Supervise the full production of the bakery/viennoiserie/pastry range, optimize department organization and management, manage financial results (revenue, margin), advise customers, lead and train the sales team, ensure compliance with hygiene and food safety regulations, create work schedules and leave plans
Seniority
Manager, hands-on leadership