Assistant Bakery Manager
Core
Oversee daily bakery operations, manage staff, control inventory and expenses, and ensure product quality and customer satisfaction in a retail environment.
Role type
Assistant Bakery Manager
Builds
Bakery products (cakes, pastries, breads) and departmental operations
Domain
Retail / Food Service
Deliverable
product features
Required skills
Staff supervision and scheduling, inventory management, cost control, customer service, product decoration, recipe adherence, merchandising planning, delivery verification
Preferred skills
Previous decorating experience, Associate or bachelor's degree in business or food service
Technologies
Learning Management System (LMS)
Responsibilities
Supervise associates and delegate work assignments, track weekly sales reports and manage inventory, control department expenses and labor costs, decorate cakes and baked goods, assist with merchandising plans and pricing, verify deliveries and invoices, ensure product freshness and quality standards
Seniority
Mid-level, hands-on management