Assistant Bakery Manager
Core
Assistant Bakery Manager responsible for overseeing daily bakery operations, supervising associates, managing inventory and expenses, and ensuring high-quality customer service and product freshness.
Role type
Assistant Bakery Manager
Builds
Bakery products (cakes, pastries, breads) and maintains store inventory
Domain
Retail / Food Service
Deliverable
product features
Required skills
Customer service, inventory management, scheduling, recipe adherence, cost control, team supervision, merchandising planning, product quality monitoring
Preferred skills
Previous decorating experience, Associate or bachelor's degree in business or food service
Technologies
Learning Management System (LMS)
Responsibilities
Promote excellent customer relations and resolve issues; take orders and create decorated products; assist manager with operations, scheduling, and training; oversee department inventories and track sales reports; develop and implement merchandising plans; check deliveries and invoices; control department expenses and labor costs; ensure product freshness and proper pricing; supervise associates within the department.
Seniority
Mid-level, supervisory IC
