Assistant Bakery Manager
Core
Oversee bakery operations, manage staff, control inventory and expenses, and ensure product quality and customer satisfaction in a retail bakery environment.
Role type
Assistant Bakery Manager (Retail)
Builds
Cakes, custom decorated products, breads, pastries, and other baked goods for retail sale
Domain
Retail / Food Service
Deliverable
product features
Required skills
Staff scheduling and supervision, inventory management, cost control, customer service, product decoration, recipe adherence, merchandising planning, delivery verification
Preferred skills
Previous decorating experience, Associate or bachelor's degree in business or food service
Technologies
Learning Management System (LMS)
Responsibilities
Supervise bakery associates and delegate work assignments, track weekly sales reports and manage department inventories, develop and implement merchandising plans to meet financial goals, control department expenses and labor costs, decorate cakes and create custom designs, verify deliveries and invoices, ensure product freshness and proper pricing
Seniority
Mid-level, hands-on management