Responsabile di sala - Restaurant manager
Core
Oversee the entire dining offering of a Relais & Châteaux property, managing fine dining, bistrot, breakfast, bar, and wine cellar operations.
Role type
Restaurant Manager (Seasonal)
Builds
Dining experiences across multiple outlets (Fine Dining, Bistrot, Breakfast, Bar, Wine Cellar)
Domain
Hospitality / Fine Dining / Italian Riviera
Deliverable
client delivery
Required skills
Team leadership, empathy, fluid English, fluent French, territory storytelling, wine knowledge
Preferred skills
Experience in Relais & Châteaux or Leading Hotels of the World
Technologies
N/A
Responsibilities
Coordinate fine dining, bistrot, breakfast, bar, and wine cellar operations; lead and motivate a young team; bridge service and kitchen operations
Seniority
Mid-level, hands-on IC
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