Stellvertretende Betriebsleitung Sylt (m/w/d)
Core
Deputy operations manager for a restaurant on Sylt, ensuring smooth operations and high service standards.
Role type
First-level manager (Deputy Operations Manager)
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Gastronomy
Required skills
Leadership, service orientation, resource management, shift flexibility, German (fluent), English (good)
Responsibilities
Ensure smooth restaurant operations, motivate and lead the team, maintain high quality standards, manage daily business tasks